Before all of you get excited (like, 2 of you) that I made this myself - I didn't. Shelby and I had a music gig to go to, and before we went to Langano Skies, a FANTASTIC Ethiopian place here. I think I actually like Ethiopian more than Indian, but who can say. I haven't had quite the depth of variety in Ethiopian that I've had with Indian. And I certainly haven't tried to make it yet.
We had a beef dish, a spicy lamb dish (which I REALLY liked), some spiced lentils, a couple sambusas (which are essentially samosas) and of course Injeera bread. Or as Shelby calls it - soft tensor bandages.
It was awesome. Really enjoyed it.
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