Spicy Asian Soup

A couple nights ago I had an impromptu dinner with Shirley, and from my trip to Chinatown this week had all the stuff to make a really good soup. Used a satay soup base (lee kum kee, natch) and then cooked noodles and some baby bok choy in there, and ladled it in bowls with some diced bbq pork, slices of rotisserie chicken, and some sprouts/lime wedges/thai basil etc. It was awesome! Definitely my go-to Asian type soup. I should expand my repertoire a bit. That can be my project for next week! Asian soups ahoy!