I was hugely craving these for some reason. I make them here and there for guests to have with wine and cocktails sometimes, but for some reason I wanted a tray of them for dinner. They're actually pretty healthy and they taste soooooo good.
Essentially, hollow out mushrooms, chop fine, and saute with olive oil and garlic and lots of chopped shallot. Let that become delish, season very heavily (it will be seasoning the entire thing) and add some fresh herbs or in my case - a dollop of very herby butter that I found in the crisper!. Then, fold in some bread crumbs, and I used a bit of clam juice to soften it all up. Stuff the mushrooms, top with a couple escargot each, and then top with just a few shreds of parm.
Bake until you can't wait any longer. Yes, I ate all 16 of them.
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