Indian Eggs

I've been craving eggs lately, and when I do, this is what I usually have, if not a classic egg salad sandwich or an omelette of some kind.

Essentially, it's just tons of aromatics, like ginger, garlic, red chile, shallot - sauteed for a mo', and I usually add a bit of coriander powder, crushed cumin seed, and some chile powder, then tip in some beaten eggs. Season well, then when just about cooked, take off the heat, plate 'em, and top with a squeeze of lime juice and some fresh cilantro.

Scoop up with chapati. Delish! (this particular one had more veggies cause I chopped up some leftover stirfry and just tipped it in).