Beef Dips MY Stylie Again

Shelby's coming over later, and requested these sarnies. So we're having them again. I actually happened to find some tenderloin in the crisper! (Freezer, actually). Perfect. I was in the mood to have these again FO SHO. I can't tell you how delicious they are.

Sisters who may be reading this - I'll make these for you next time you're at my place for dinner. They really are sublime.

The lineup is the same as last time. Lightly garlicked and toasted baguette, layered slices of medium beef tenderloin, smear on carmelized onions, and a good whack of either just horseradish or smear on horseradish aioli.

Cut in half, and dip into hot bowls of au jus or demi loosened with red wine and stock/water.

TO. DIE. FOR.

No, I'm serious.

Oh, we're having this with a green salad. Gin and Tonics for cocktails, and a wicked looking Australian Shiraz named "Climbing". There's 8 VERY distinguished awards on the bottle, so I'm extremely excited to be trying it, as I've never even HEARD of it. It was $17something in the liquor store, so I'm really intrigued. I bought 2 bottles. Will definitely report back results.