Salad and Cheese Toast Redux

Thursday I did shopping but wasn't in the mood to make anything special. In my fridge was all the shtuff to make a greens and veg salad - including some of my vinaigrette, so salad was definitely going to make an appearance.

I had some frozen 145 grain baguette in my freezer, so I thawed it, sliced it in half, and smeared on some of the leftover toppings from homemade potato skins. Cheddar cheese, very finely diced red tiger's eye chile (so very, very hot - handle with extreme caution), chopped rotisserie chicken, bacon, scallion, and a bit of sour cream just to make the mixture sticky.

Broiled said bread and had with the salad. Okay, the bread was AWESOME. I'd prefer to make that for the bread itself and forego the potato skins.

Yum!