Saturday, February 14, 2009

Jambalaya? Meh.

It's okay. I did follow a recipe and put in too much thyme. This has happened to me before on a Ming Tsai recipe. But that one was a mistake.

This just has too much thyme for my taste. Oh well. I don't really care. When I go all out and work my ass off all day to have a party and cook and whatnot I typically don't even eat what I make. I know it'll be a big hit but I'm over it already and it's not even completely done. LOL

Oh well. Live and learn! Next time - no thyme.

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