I think I've eaten 6 avocadoes in the last week. I'm on a kick. But i always tend to either eat them as guacamole (and mine RULES - mashed avocado, cilantro, lots of fresh squeezed lemon, chopped scallion and salt/pepper).... or I make it smashed with onions and tomatoes and salt/pepper and smear it on toast like Mom used to make me about 84 years ago.
Anyone have suggestions? Leave a comment. I have 2 more ripe ones in my fridge and I'm eating some chips and guac right now. I need to use the other two.
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