Tonight it's pints and laughs at the Empress. Super chill place on Whyte Ave. Heading out with a bunch of other people, should be a laugh.
I wanted to eat something with some good starch in it to get ready and go have some beer. I went to the Italian Market this afternoon and got some baguettes. Tonight I was super lazy and took some leftover pork tenderloin from Shelby night, and just sliced it very thin and put in the baguette that had some butter, watercress, horseradish, and a few of those crispy onions that I'm absolutely OBSESSED over lately. This sandwich was SPECTACULAR. mmmm mmmm!
Tomorrow I'm doing the "sandwich as dinner" bit as well, but I have some steak to grill, some onions to carmelize, a horseradish aioli to make, and some au jus. Also some watercress stuffed in there too. Very much looking forward to trying THAT. That could be a keeper. Shelby would love that too.
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