Last night Scarlett came over. We had some wine and I made a really tasty simple vegetarian dinner. Actually I think I ate completely vegetarian yesterday. Oh wait, no there was a couple pieces of proscuitto on a piece of pizza I had. Oh well.
I made a GREAT green salad with baby romaine, mixed herb and baby greens, watercress, some sliced purple onion, cucumber, grape tomatoes, my go-to vinaigrette, and some crispy fried onions.
I also took a couple avocados, mashed 'em up, added lots of lemon juice, some chopped scallion, and some more of the grape tomatoes and salt/pepper and spread it thick on some toasted whole wheat/whole grain/birdseed baguette.
Delish! Especially delicious with Sauvignon Blanc.
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