I had so much random odds and sods in my fridge that I needed to do something to get rid of them. I love making fried rice. Whenever I make rice for something, I almost always make extra so I can shove it in a ziploc overnight in the fridge. This rice was actually there for a week, but it was still perfect. The nose knows!
I make mine with ALWAYS the same base. Rice, Garlic, Ginger, Scallion, diced omelette, and Soy Sauce.
I also threw in some diced room temperature chicken (Shirley and my term for rotisserie chicken), some chopped cooked prawns, some fried mushrooms, and that might be it. Oh and a diced red chile.
Had this with a few vegetable pakoras I found in the crisper!
Deeeelish.
8/10
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment