Pork Tenderloin Tomato Pasta

Shirley's going away to Edson for a week, so I thought I'd send her off with at least a meal that was made by someone with a full set of teeth.

I had some pork tenderloin in the freezer, so i thawed one, sliced it in half lengthwise, then in small crescent moons. I then sauteed those off in a pan with some grapeseed oil, cracked black pepper and fleur de sel. Then I set them aside.

I sauteed half an onion, sliced fine, until somewhat carmelized then added two cloves of finely chopped garlic. Then a bottle of passata, and some finely chopped parsley, oregano, basil, and some dried chile flakes and some cracked pepper and fleur de sel.

I let that simmer for a while and added the pork. Then I put in a slash of red wine. I served this with some whole wheat spaghetti and some parmesan. Plus a couple wedges of whole wheat baguette broiled with some fresh herb and garlic butter.

Delish!