I've Gotta Stop Eating Rice Bowls

But how can I? Once your fridge is full of basil, mint, cucumber, and a jar of that wicked Vietnamese dressing - there's no stopping.

Tonight I made it pretty much the same, but I used soy nuts instead of peanuts, and I used the leftover grilled steak from yesterday. I won't use the soy nuts in it again. I thought it was simply the crunch that I liked in the rice bowl, but it's the flavour of the peanuts too I've discovered.

I was full and didn't eat the whole bowl actually. However, this is the bowl I made it in.