Shelby's coming over tonight so we're doing Rice Bowls again. This time I'm going to stir fry some thin sliced pork tenderloin and thin sliced onion with lemongrass, ginger, garlic, and some soy and use that for the meat portion. I'm using regular jasmine rice, that great dipping sauce/dressing, and the usual cucumber/mint/thai basil with the topping of peanuts/crispy onions/bean sprouts etc.... I'm also going to throw a couple pan fried gyoza on the top. He eats like a horse. Hahaha.
We'll also be playing guitar hero and drinking gin and tonics. mmmmmmmm. Gin.
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