So Scarlett and Shawn are coming over to hang out for dinner and have some wine. I have leftover coconut rice from the Jamie Oliver fiasco, so I'm going to make rice bowls again. Scarlett really likes these kinds of bowls when we go out for Vietnamese, so I think she'll like it. And Shawn like trying new stuff.
I'm making another bottle of that SUPERB dipping sauce/dressing.
Today's rice bowls are going to have -
Chopped cucumber, tons 'o' fresh mint, the coconut rice, some quick seared thin sliced beef sirloin with some sesame oil and soy, bean sprouts, smashed peanuts, and scallion and crispy fried onion. And don't forget that awesome sauce. Mmmmmm.
I love this so much. I'm not kidding when I say I could eat this almost every day. I'd have no problem with that at all. By playing with the accoutrements and the type of protein in it - I'll never get sick of this.
Definitely in heavy rotation for the time being. Especially since I have a ton of Asian ingredients hanging around.
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